INGREDIENTS
olive oil 3 tbsp
onion 1 chopped
red capsicums 2 de-seeded & chopped
green capsicum 1 de-seeded & chopped
garlic 3 cloves finely chopped
chilli pdr. 1/2 tsp
honey 2 tbsp
malt vinegar 90 ml
tomato juice 90 ml
salt to taste
METHOD
heat oil in a pan, add onion, capsicum, fry for 10 minutes, stirring occasionally.
add garlic, chilli pdr., honey, vinegar, tomato juice, salt to taste, simmer for 5 minutes or until the mixture is soft & pulpy.
cool preserve.
This goes well with burgers, sandwiches, roti, idli, dosa.
olive oil 3 tbsp
onion 1 chopped
red capsicums 2 de-seeded & chopped
green capsicum 1 de-seeded & chopped
garlic 3 cloves finely chopped
chilli pdr. 1/2 tsp
honey 2 tbsp
malt vinegar 90 ml
tomato juice 90 ml
salt to taste
METHOD
heat oil in a pan, add onion, capsicum, fry for 10 minutes, stirring occasionally.
add garlic, chilli pdr., honey, vinegar, tomato juice, salt to taste, simmer for 5 minutes or until the mixture is soft & pulpy.
cool preserve.
This goes well with burgers, sandwiches, roti, idli, dosa.
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