Preparations
Finely chop the onion and grate the carrot. Collect them in a bowl. Now peel the boiled potato and mash it roughly. Mix the mashed potato with the chopped veggies.
Now add ragi flour, salt, red chili powder, coriander powder, garam masala and garlic paste. Mix well to prepare a thick mixture. Add 3-4 tbsp water and again mix well.
Place the breadcrumbs in a plate. Make small cutlets from the mixture and roll them in breadcrumbs. Ensure that the cutlets are properly coated.
Heat oil in a pan and place the cutlets in it. Shallow fry the cutlets until golden brown from all sides.
Serve the cutlets with mint chutney or tomato ketchup.
Tips
- You can add spices as per taste you make the cutlets more delicious as per your taste buds.
- You can also air-fry the cutlets and add more veggies to make them more nutritious
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