Left-over rice cheela

 Very often rice is left-over, as it impossible to cook the exact amount you need each day, as some days, we're more hungry, other days, hardly wish to eat anything, as it depends on many factors, if you had a snack, or what type of food you had for lunch, if the lunch was heavy, then you prefer to skip dinner at times. Then surely rice will be leftover. At the cost of rice, one can never afford to throw away any food. I consider wasting food a serious crime, as millions die of hunger in his world, please do your bit to feed the hungry, if you've leftover food or turn it into a meal for the next day. At times, I used to have little of sambar, little of rasam/ kootu ( dal with veges cooked in gravy), some dry veges leftover, convert it to a delicious meal ! Yes shall post it in my next recipe.

Ingredients

leftover rice 1 cup

besan 1 tbsp

rava/ suji 1 tbsp

water as needed to blend it to a smooth batter

onion 1 medium finely chopped

curry leaves 2 sprigs finely chopped

green chilies finely chopped as per taste

salt to taste

ginger grated 1 tsp

coriander leaves finely chopped 2 tbsp

grated cheese as needed ( optional)

oil to cook

 

Preparations

in a mixer jar, blend rice, besan suji adding water to a fine smooth batter, like for dosa.

add finely chopped, onion, green chilies, ginger, curry and coriander leaves along with salt to the batter and mix well. 

heat a tawa, smear little oil, pour a big serving spoon of the batter on the tawa spread it evenly, drizzle little oil all around.

once you find the edges getting crisp, flip it, drizzle little oil if needed

if you love cheese, you may add some cheese all over the cheela, fold it, press it down for few seconds on both sides so the cheese can melt.

serve hot with milagai podi, chutney of your choice !

Enjoy the healthy breakfast. Never waste food, be innovative.

Tips- you may add some grated carrot, finely chopped spinach,mushroom as per your wish and available n your kitchen at that time. 

 

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