Friday, November 30, 2012

Lemon chutney


Lemon chutney

Ingredients

Lime juice 1 cup     
1 ½ tsp sugar
Spices-       black gram dal 1/ udad dal tsp      
 fenugreek seeds 1 tsp    
 mustard seeds 1 tsp
Red chillies 4-6
oil 2 tsp        
salt to taste

Method
Fry all the above spices in oil. Grind fried spices, lemon juice, sugar, salt together well into a smooth paste.

ps- this chutney will go well with dosai, pancakes, adai, idli, pasarttu etc.

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