Mixed pulse dosa
Fresh peas 1 cup
chana dal 1cup
tuvar/ arahr dal 1 cup
oil 1cup
Green chillies 5-6
garlic flakes 4
ginger 1 cm
cumin seeds ½ tsp
coriander seeds 1 tsp
salt to taste
Method
1) soak the dals for 2 hours, grind them with peas, chillies, garlic, ginger, cumin, coriander seeds into a smooth paste. Keep it aside for 1-2 hours, then make dosas as usual, using oil as needed.
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