Kulfi
Ingredients
Milk 5 cups
Milkmaid 1 tin
cornflour 2 level tbsp
chopped almonds 2 tbsp(optional)
Ground cardamom ½ tsp
kewra/saffron to flavour
Method
1) mix together milk, Milkmaid. Bring to boil stirring constantly.
2) Make a paste of cornflour with 2 tbsp of water & add to the boiling mixture, continue boiling for 2-3 minutes, till thick.
3) Remove from fire & add flavouring, cardamom pdr & chopped nuts. Cool.
4) Fill in kulfi moulds & leave to set in a freezer for 6-8 hours or overnight.
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