No-grind/ INSTANT dosa
Maida 2 cups
rice flr 1 cup
curd/ buttermilk 2 cups
oil 1 cup
green chillies 4-5
Curry leaves few
salt to taste
Mix both flours, salt, curd with 2 cups water. Add sliced chillies & curry leaves. Cover the vessel & keep it aside for 6-8 hours. Heat the skillet, grease it, and make dosa like usual, using oil as needed.
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