Ingredients
3/4 cup honey
1 cup peanut butter
1 teaspoon vanilla
3 cups Rice Krispies
1 cup salted peanuts (optional)
Method
Combine honey and peanut butter in saucepan and heat to boiling, stirring constantly.
Remove from heat and add vanilla. Stir in Rice Krispies (and peanuts, if desired).
Place mounds (about 2 tablespoons) into small greased cupcake liners in cupcake pan, and let cool.
You can also press into a greased pan, cool and cut into squares.
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