Ingredients
3/4 cup creamy peanut butter
4 (10-inch) flour tortillas
1/2 cup miniature semisweet chocolate chips
Method
Spread the peanut butter over each tortilla then sprinkle evenly with the chocolate chips.
Roll up tightly jelly-roll style. Wrap each in a sheet of waxed paper, twisting the ends to seal.
Microwave for 10 to 15 seconds, or until the chocolate chips are melted. Serve immediately.
Tips-
This is the perfect snack to prepare ahead of time and keep chilled. Then any time you need a quick pick-me-up, just microwave one until warmed through and the chips have melted
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