Chocolate Cheese Cake

Ingredients
1 package (8 ounces) cream cheese, softened
3/4 cup sugar
2 squares (1 ounce each) semisweet chocolate, melted
1 teaspoon vanilla extract
2 eggs
1 prepared 9-inch butter-flavored pie crust
1 can (21 ounces) cherry pie filling

Method
Preheat the oven to 325°F. 

In a small bowl, beat the cream cheese until fluffy. Add the sugar, chocolate, vanilla extract, and eggs; mix well. Place the crust on a baking sheet. Pour the mixture into the crust. 

Bake for 35 minutes or until the filling springs back when touched lightly. Cool on a wire rack. 

Spread the cherry pie filling over the top. Chill until ready to serve