INGREDIENTS
maize flour ( makki ka atta) 3 cups
green chillies chopped 2-3
salt to taste
coriander leaves chopped 1 tbsp
water 3/4 cup
METHOD
mix all the dry ingredients together.
make a hole in the middle, pour hot boiling water, mix it lightly with a spatula, allow the dough to sit for a few minutes.
knead it well until smooth.
divide the dough into small balls.
place them on a lightly greased plastic sheet.
flatten each ball slightly with your palm, place a plastic sheet on top of it, gently pat it to flatten further.
remove the plastic sheet, transfer it onto a hot tawa, cook on both sides well, till a deeper shade of yellow with brown red spots appear.
serve makki ki roti with sarson ka saag & butter.
maize flour ( makki ka atta) 3 cups
green chillies chopped 2-3
salt to taste
coriander leaves chopped 1 tbsp
water 3/4 cup
METHOD
mix all the dry ingredients together.
make a hole in the middle, pour hot boiling water, mix it lightly with a spatula, allow the dough to sit for a few minutes.
knead it well until smooth.
divide the dough into small balls.
place them on a lightly greased plastic sheet.
flatten each ball slightly with your palm, place a plastic sheet on top of it, gently pat it to flatten further.
remove the plastic sheet, transfer it onto a hot tawa, cook on both sides well, till a deeper shade of yellow with brown red spots appear.
serve makki ki roti with sarson ka saag & butter.
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