CHOCOLATE BARFI

Ingredients

mawa/ khoya  2 cups
ghee  2 tsp
cocoa pdr  3 tsp
sugar 1 1/2 cup

Method
Crumble mawa into fine granules.Grease  a  tray with little ghee.
Cook mawa in thick bottomed  pan,stirring continuously till it is completely melted and has a thick sauce like consistency. It should not turn its colour.
Stir in sugar  till it is completely dissolved and mawa is cooked.
Remove half of this mixture and pour  onto the greased tray.Let it cool .
Keep the remaining half on low heat .Add the cocoa powder and mix well.
Pour the cocoa mixture over the earlier  mixture .Let it cool completely.cut into pieces and serve