SOME EXOTIC FLAVOUR TO YOUR VEGES- TRY FENNEL SEEDS/ SAUNF

WHILE MAKING SOME VEGES, LIKE BRINJAL, WHICH NORMALLY MOST DON'T LIKE, I ALWAYS MAKE BRINJAL WITH SOME ONION AND HOME-MADE CURRY POWDER. BUT THE OTHER DAY, I SIMPLY ADDED SALT, TURMERIC POWDER, CHILLI POWDER, THEN WHEN ALMOST DONE, ADDED A TSP. OF SAUNF SLIGHTLY CRUSHED TO IT. THE FLAVOUR WAS REALLY GOOD, MY DAUGHTER-IN-LAW ASKED ME, WHAT IS THE SPECIAL THING IN IT TO-DAY? TOLD HER MY SECRET INGREDIENT FOR THE DAY.