Lemon soufflé
Ingredients
Lemons 2
eggs 3
sugar ½ cup
gelatin 2 tsp
milkmaid ½ tin
Cherries for decoration
Method
1) squeeze the lemons & grate the rind of one lemon finely. Place the juice, rind, egg yolks & sugar in a dish over a pan of hot water & beat till creamy & thick.
2) Soften the gelatin in ½ cup hot water ( not boiling), add to the lemon mixture along with Milkmaid & beat till creamy.
3) Beat the egg whites till very stiff & gently fold into the above mixture.
4) Pour into a dish & allow to set in a fridge.
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