Ingredients
1 cup (1/2 pint) heavy cream
1 (8-ounce) package cream cheese, softened
1 (4-serving size) package vanilla instant pudding and pie filling mix
1/2 cup milk
2 tablespoons sugar
1/2 teaspoon lemon juice
1 pint fresh blueberries, washed and patted dry
4 Graham crackers, crumbled
Method
In a medium bowl, beat heavy cream until stiff peaks form; set aside.
In a large bowl, beat cream cheese until creamy. Add pudding mix, milk, sugar, and lemon juice and continue beating until smooth.
Add whipped cream and stir until well blended. Place berries in a 9-inch pie plate. Spoon cream cheese mixture over them and top with crumbled Graham crackers.
Serve, or cover and chill until ready to serve.
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