Ingredients
jalapenos 4 deseeded and chopped
canned pineapple chunks drained, syrup preserved 3 1/2 cups
white vinegar 1 1/2 cups
firmly packed brown sugar 1 cup
salt 1 tsp or to taste
golden raisin 1/2 cup
candied ginger finely chopped 2 tbsp
garlic cloves 2 crushed
Preparations
Add the reserved pineapple syrup to a saucepan; add the peppers, vinegar, brown sugar, salt, raisins, ginger-root and the garlic and bring to a boil; reduce heat and simmer for 10 minutes.
add the pineapple chunks and simmer for about 30 minutes or until thick.
You can process and can in the usual way (boiling prepped jars), or just 'keep' in the refrigerator in a covered, airtight container. I have kept this for up to 2 months in the refrigerator without a problem.
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