Cabbage poha cutlets

 Ingredients

poha 1 cup

ginger-green-chili-garlic paste 1 tbsp 

coriander pdr 1 tbsp

jeera pdr 1 tsp

red chili pdr to taste

turmeric pdr 1/2 tsp

besan 3-4 tbsp as needed to bind

onion finely chopped 1 cup

cabbage finely chopped  1 cup

sesame seeds 1 tbsp 

salt to taste

for slurry

maida 2 tbsp

salt

water to make thick slurry 

oats crushed/ suji/ breadcrumbs salt, pepper pdr , sesame seeds 1 tsp

oil for shallow frying

 

Preparations

wash and soak poha in just enough water to soften it

once poha is soft, add the ginger-chili-garlic paste, onion, cabbage, spice powders, salt to taste mix well

add besan, sesame seeds, coriander leaves as needed to get the dough to bind 

heat oil 1-2 tbsp in a pan

make small cutlets with the above mixture

dip in slurry, then coat the cutlets well in crumbs/ rava to which salt, pepper pdr, sesame seeds are mixed well.

once well coated, shallow fry the cutlets on medium heat till crisp on both sides.

serve hot with chutney of your choice. 

 

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