Asoka Halwa / pudding

 Ingredients

½ cup Ghee

½ cup Moong dal

2 cups water

2 tbsp wheat flour

3/4th cup sugar

Few strands of saffron

1/4th tsp cardamom pdr

2 tbsp cashew

2 tbsp raisins

Method:

1. In a pressure cooker heat 1 tsp ghee and roast ½ cup moong dal.
2. Add 2 cups of water and mix well.
3. Cover and pressure cook for 3 whistles or until the dal is cooked well.
4. Cool the dal completely and blend to smooth paste and keep aside.
5. In a large kadai heat ¼ cup ghee and roast 2 tbsp wheat flour, until the flour turns aromatic and lump-free.
6. Add in prepared moong dal paste, stir and cook making sure the dal paste is well combined.
7. Cook for 5 minutes or until the mixture starts to thicken slightly.
8. Add in ¾ cup sugar and mix well.
9. Dissolve the sugar keeping the flame on medium, keep cooking for 15 minutes or until the mixture turns glossy.
10. Add a pinch of saffron threads in warm milk or food colour and mix well. Keep cooking on low flame until the mixture separates the pan. takes approx 25 minutes.
11. In another pan heat 1 tbsp ghee and roast 2 tbsp cashew and 2 tbsp raisins until the nuts turn golden brown.
12. Add in roasted nuts over the halwa and add ¼ tsp cardamom powder, mix well and serve warm.

 

This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

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