INGREDIENTS
fresh grated coconut 2 cups
sugar 1 cup
cardamom pdr 1 tsp
coconut cream or thick coconut milk 1/2 cup
beetroot medium, peeled and grated fine
pdr sugar 3-4 tbsp
nuts finely chopped 3 tbsp
ghee to grease the tray/ plate
METHOD
in a heavy pan, add sugar, grated coconut, mix well, let it cook for some time, add coconut cream/milk, mix well, keep stirring on and off with gas on medium flame
once the mixture comes together, add the grated beet, mix well adding pdr sugar
keep cooking till the mixture leaves the sides of the pan/ kadai
add now half the quantity of the nuts, cardamom pdr, mix well
spread the mixture on the greased tray,level it, spread the remaining nuts on top, lightly press it down
let it set for 2-3 hours
then cut into desired shape and serve.