This is a very healthy dessert, as it has jaggery instead of white sugar, which is healthy/
INGREDIENTS
apple 1 peeled and grated
coconut oil 1 tsp
gur/ jaggery 2 tbsp
walnuts/ any nuts chopped 2 tbsp
almonds 10 blanched, peeled, ground to a fine paste with little water
cashew paste 2 tbsp
nuts chopped 2 tbsp
cardamom pdr 1/2 tsp or you can add cinnamon powder too
Method
add oil in a pan/ kadai, once hot, add the grated apples, you may add cinnamon pdr if using now, stir well, add gur, mix well, keep on low flame
as it is cooking, grind the almonds, add the almond paste, mix well
once it is slightly thick, add cashew paste, the pastes gives the same richness as khoya/ mawa, as this is vegan halwa.
as it is getting thick, add half the amount of chopped nuts mix well
once it leaves the sides of the pan and comes together, remove after adding cardamom pdr and mixing well
garnish with remaining chopped nuts, serve hot/ cold.