Korean Gochugaru Eggplant

 Ingredients

2 medium Eggplant  

5 Cloves Garlic, minced

1 small Onion, finely chopped  

2 tbsp Korean Gochugaru Powder is a chili pdr, you may use what you've/

2 tbsp Soy sauce  

2 tbsp Tomato sauce

 2 tbsp Sugar (optional)  

1 tsp Black pepper powder

1 tsp Salt  

1 tsp Sesame seeds, for garnish

 

Preparations

Rinse the eggplants and pat them dry. Cut off the stems and slice them into medium pieces.

Mince the garlic, and finely chop the onion.

Heat oil in a pan over medium-high heat.

Once the oil is hot, add the sliced eggplants to the pan. Fry until they are golden brown and tender, turning occasionally, about 5-6 minutes. After frying the eggplants, set them aside.

To make the sauce, add minced garlic and chopped onion to the same pan. Saute until the onion turns translucent.

Now add soy sauce, tomato sauce, sugar, black pepper, gochugaru powder and salt. Stir it well.

Add the fried eggplants and cook for another 2-3 minutes until the sauce is slightly thickened and the eggplants are coated well.

Sprinkle sesame seeds over the eggplants for decoration.

Transfer it to a serving dish. Serve hot with rice, bread toast, roti.

This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  
https://gseasyrecipes.blogspot.com. feel free to view for easy, simple and healthy recipes    
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://GSiyers home remedies.blogspot.com- for home remedies n home hacks