Saturday, October 19, 2013

Wheat Laddu / Sweet wheat flour balls

Ingredients
  • 1 cup Wheat Flour
  • 1/4 cup Gram Flour
  • 11/2 cup Sugar Powder
  • 1/4 cup Grated Coconut
  • 1/4 cup Dry Fruit almonds, raisins, cashew nuts
  • 1 cup Ghee
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» Method of cooking
  • Heat the ghee.
  • Put both the flours in the heated ghee.
  • When nearly roasted put coconut and sliced dry fruit in the mixture.
  • Now put the ground sugar in the mixture and stir thoroughly.
  • Take off from the heat quickly and make laddus. You may also put the mixture in a greased plate and cut into small pieces




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