COCONUT BARFI/ SQUARES or MSC sweet

INGREDIENTS
milk   3 cups
sugar  2 cups
fresh coconut grated  1 cups
cardamom pdr.  1/2 tsp
nuts to garnish

METHOD

in a heavy pan, mix milk, coconut, sugar, bring to a boil, by stirring continuously
then reduce heat, let it simmer till thick, keep stirring from time to time, taking care that it doesn't get stuck down.
once it comes together,from the sides, add cardamom pdr. mix well
pour it on a greased plate, you may sprinkle some nuts on top, cut into squares once cool
this tastes a lot better than plain coconut barfi, for which the recipe follows

Ingredients
coconut grated  2 cups
sugar  2 cups
ghee 2 tsp
milk  2 tsp
lemon juice  1 tsp
cardamom pdr.  1/2 tsp
nuts to decorate

METHOD
mix sugar with 1 cup water & bring to a boil
add lemon juice, remove the scum that floats on top
keep boiling until it becomes syrup, add milk, the mixture will resemble syrup of 2 string consistency
add coconut, ghee, stir continuously till it becomes one mass & comes off from the corners
add cardamom pdr. mix well
spread on a greased plate, sprinkle some nuts on top, press it down little
once cool, cut into desired shape, store in air-tight container.



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