Singhade ki Puris for Dassera

Ingredients: 

• 350-400 gm Potatoes 
• 125 gm Singhada Atta
• Oil, Water as required
• 7-10 pieces of green chillies
• Rock salt to taste

Preparation: 

• Grind the green chillies in a mixer and make a paste.
• Boil, peel & mash potatoes while still warm.
• Add singhada atta to mashed potatoes along with the green chilli paste, a bit of oil (approximately one tablespoon) and rock salt, as per taste.
• Mix all the ingredients.
• Add a bit of water and knead the ingredients together to make a soft lump of dough.
• Roll the dough into equally sized balls and flatten them with the palm of your hand.
• roll into thin puris
• Heat oil in a pan/ kadai
• Once the oil is hot enough,deep fry until puffy and golden-brown.
• serve hot.

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