Nut Bars

INGREDIENTS

Crust:
• 2 cups all-purpose flour/ maida
• 1/3 cup white sugar
• 1/4 tsp salt
• 2/3 cup unsalted butter, cold
Filling:
• 3 eggs
• 1 cup light corn syrup
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 2 tbsp melted butter
• 1 tsp vanilla essence
• 1 2/3 cups chopped nuts ( almonds, cashew nuts, walnuts, pecans)

METHOD

1. Preheat oven to 350 degrees. Line a  baking dish with heavy foil and spray with cooking spray.
2. In a large bowl, stir together the flour, 1/3 cup sugar, and salt. Cut in 2/3 cup butter until mixture resembles coarse crumbs. Sprinkle the mixture evenly over the prepared pan, and press in firmly.
3. Bake for 20 minutes in the preheated oven.
4. While the crust is baking, prepare the filling. In a large bowl mix together the eggs, corn syrup, 1/2 cup white sugar, 1/2 cup brown sugar, 2 tbsp margarine, and vanilla until smooth. Stir in the chopped nuts. Spread the filling evenly over the crust as soon as it comes out of the oven.
5. Bake for 25-30 minutes in the preheated oven, or until set. If the top starts getting to browned cover with aluminium foil.
6. Allow to cool completely on a wire rack before slicing into bars with a sharp knife.

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