Moong dal halwa

INGREDIENTS

yellow/ dhuli moong dal (soaked): 1 cup

  Sugar: 1 cup

 water   1/2 cups

 Ghee: 1 cup

 Khoya/ mawa/ thickened milk (crumbled): 3/4 cup

Sliced almonds: 10 to 12

Cashew nut: 8 to 10

METHOD

Soak moong dal for few hours. Drain & grind  coarsely with a small amount of water.

Make one-string sugar syrup with one cup sugar and one-and-a-half cup of water.

Heat ghee in a thick-bottomed pan and add the ground dal and fry, stirring continuously, over low heat till the dal turns golden brown.

Add the sugar syrup.

Stir till they are thoroughly incorporated and the halwa is of dropping consistency.

Add mawa (khoya) and cook till it dissolves.

Serve hot garnished with almonds & cashew nuts.

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