Singhada atta ke pakode/ Water chestnut flour pakoras

Ingredients:

• 250 gm Potato
• 250 gm Singhada Atta
• 150-200 ml Water
• Ghee/oil as needed 
• Coriander leaves, Rock Salt, Black Pepper, Green Chilli to taste

Method:

• Cut the potatoes into thin strips, much as one would when preparing potato wedges.
• Add water to singhada atta and beat the mixture until it gives a thin consistency. Add more water, if needed.
• Pre-heat ghee in a pan.
• Once the ghee becomes hot, dip the potato pieces in the singhada atta and add them to the hot ghee/oil
• Fry until they reach a golden-brown colour and crisp edges.

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