sesame seed cookies

INGREDIENTS

butter - 200 gm

Sugar Powder/castor sugar - 300 gm

Eggs - 2

Vanilla essence - 1/2 tsp

all purpose flour /Maida - 240 gm

Whole Wheat Flour (Atta) - 320 gm

Baking Soda - 1/2 tsp

Baking powder - 1 tsp

Salt - 1/2 tsp or 2.5 gm

Sesame Seeds - 100 gm

Milk - 50 ml

METHOD

Sieve plain flour, whole wheat flour, baking powder, baking soda together twice and add salt to keep it separately.

In another bowl add butter and stir with the help of a ladle, add sugar powder little by little and continue to stir, you will see that the cream is fluffing and becomes soft.

Once the sugar incorporates, add the eggs and essence to the creamed fat & sugar & continue to mix till evenly blended.

Once well mixed, fold in sieved dry ingredients along with sesame seeds to the creamed mixture and mix evenly to get smooth and soft dough/pliable consistency.

Evenly divide the dough into equal parts and arrange them on a lightly greased baking tray a inch apart.

Keep the tray in a pre-heated oven (OTG or Convection Microwave) at 150 deg.C for 20 minutes or more until it’s risen, and turns light brown in color.

Remove from the oven and let cool completely and  store in a container .

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