SOYBEAN BIRYANI

INGREDIENTS

basmati rice   1 cup
cooked soybean chunks   1 cup
onion finely chopped   1
ginger-garlic paste  1 tsp
mint leaves   2 tbsp
chopped coriander leaves   1/2 cup
red chilli pdr.  2 tsp or to taste
coriander pdr.  2 tsp
biryani masala pdr.  1 tsp
curd  2 tbsp
cinnamon stick  1/2 " piece
cloves  4
cardamom  2
bay leaf  1
ghee   2 tbsp
salt to taste
turmeric pdr.  1 tsp

METHOD
wash & soak the rice in  2 cups of water for  30 minutes
in a bowl, mixed cooked soy chunks with 1/2 tsp of turmeric, chilli pdr. & salt, cover & keep aside.
heat ghee, put whole spices, fry well till aroma comes, then add ginger-garlic paste, onion, fry till onion is light pink.
add mint leaves, cover for 1 minute
add curd, all dry masala powders, cook for 2-3 minutes
add rice, along with the water in which it was soaked, coriander leaves, bring to a quick boil, then reduce heat, add soy chunks, cover the dish till rice is almost tender & dry
remove, garnish with nuts & raisins & serve with any raita of your choice.




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