Chocolate brownie

Ingredients

 Melted butter: 110 gm

 Caster sugar: 200 gm

 Eggs: 2

all purpose flour/ maida 60 gm

Unsweetened cocoa powder: 30 gm

Salt: 1/4 tsp

Vanilla essence 1 tsp

Chopped walnuts 60 gm

Method:

 Preheat oven to 180 °C.

 Grease and flour a  tin.

 In a medium bowl, beat together butter and sugar.

 Add eggs and mix well.

 Combine the flour, cocoa and salt; stir into the sugar mixture.

 Mix in the vanilla and stir in walnuts.

 Spread evenly into the prepared tin.

 Bake for 25 to 30 minutes in the preheated oven or till the tooth pick inserted in the centre comes clean.

 Cool before cutting into squares.

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