KESAR MALAI PEDA

INGREDIENTS
full fat milk   2 litres
sugar  1 cup
saffron strands few
cornflour   2 tsp
citric acid  2-3 pinches
cardamom pdr.  1/2 tsp
chopped almonds/ cashew nuts

METHOD
boil milk in a heavy vessel till reduces to 1/2 the quantity, stirring from time to time
dissolve saffron in little cold milk, add to boiling milk, add sugar & cook for another 5-7 minutes
mix citric acid in little water, add to boiling milk
mix cornflour in little milk, add to the boiling milk
the mixture will thicken & resemble khoya
remove, let it cool,  make pedas, decorate with some nuts on top.



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