Plum cake

Ingredients

Plums (pitted and halved): 12
Castor sugar: 150 gm
Butter at room temperature: 115 gm
flour/ maida 140gm
Baking pdr 1 tsp
cinnamon pdr   1 tsp


Method

Preheat oven to 180 °C.
Beat sugar and butter until fluffy with electric mixer.
Mix flour and baking powder and sift into creamed mixture.
Add rest of the ingredients and mix everything well.
Pour batter into a greased  spring form tin and smooth out.
Top with the plums (cut side up) and sprinkle with 1-2 tablespoons sugar and cinnamon powder.
Bake in preheated oven on lowest shelf for 40 to 50 minutes.
Cool to room temperature and cut.



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