Eggless Chocolate Walnut Brownie

INGREDIENTS

curd 1 cup

Sugar - 3/4th cup

Baking powder - 1 1/2 tsp

Baking soda - 1 1/2 tsp

Flour - 1 cup

Cocoa powder - 1/2 cup

Vegetable oil - 1/2 cup

Vanilla essence - 1 tsp

Chopped walnuts - 1/2 cup

 Method 

Mix the curd and sugar till the sugar dissolves.

Add baking powder and soda, mix and leave to rise for 10 minutes.

Mix the flour and cocoa powder and keep it aside.

Add the oil and vanilla essence to the curd mixture and beat well.

Add the walnuts and flour mixture, and fold well.

Pour on to a greased baking tray and bake for 30 minutes or so. 

You can check if it is done by piercing the centre of the cake with a toothpick or fork. It should come out clean.

Let the cake cool and serve with vanilla ice cream if preferred.

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