Potato sabzi for Dassera

Ingredients:

• 600 gm Potato
• 1tsp Jeera/ cumin, Coriander Seeds
• 1tsp Jeera/cumin Powder
• 1tsp Ghee/Oil
• Rock salt, red chilli powder to taste

Preparation:

• Dry roast the coriander seeds. Grind them in a mixer.
• Boil and peel potatoes before cutting them into cubes,
• Heat oil/ghee in a pan.
• Once the oil/ghee is hot enough, add cumin.
• once cumin crackles, add the ground coriander seeds and stir.
• Once the above mix is well heated, add the potato pieces and stir them until they reach a golden-brown shade,
• Add red chilli powder and rock salt as per taste.

you can eat it with singhara atta ki puri

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