Sama ke chawal ki kheer

Ingredients:

• 200gm Sama ke Chawal (Samo Rice)
• 100gm Sugar (can be substituted with honey)
• 150 ml water
• 1tsp Cardamom Powder
• 4 cups milk
• Raisins, Saffron, cashew nuts as per taste

Method:

• Soak Sama ke Chawal in water for half an hour and then drain out the water.
• Boil milk.
• Add the drained Sama ke Chawal to the boiling milk. Keep stirring from time to time
• cook until the mixture has turned into simmering kheer.
• Allow the kheer to cool down.
• Add a pinch of cardamom powder to the mixture.
• Add sugar/honey, raisins, kaju and saffron as per taste.

Tip: Kheer is best served cold. You can even substitute dates instead of sugar/ honey, according to the sweetness required. Or can even substitute with sugar substitute for diabetic patients.

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