The recipes posted here are very simple, with no hard & fast rule, as I love to cook a variety but with ease. My dishes are such that it is nutritious & easy to cook. Of course one can always change the ingredients according to one's taste & availability. Do let me know which type of recipes are preferred, or in case you've any queries too. Feel free to comment.
Monday, March 3, 2025
Mashed Cauliflower
Ingredients
1medium head cauliflower, cut up into florets
4clovescrushed garlic
1/3cup1% buttermilk
salt and pepper to taste
1 tbspsalted butter, plus optional more for serving
Method
Steam or boil cauliflower and garlic until soft.Drain
the cauliflower, then add buttermilk, butter, salt, pepper and purée
with an immersion blender. (If you don't own a hand blender, you should
consider getting one. It is one of my most used gadgets in my kitchen,
you'll wonder how you ever lived without it!) A regular blender would
work fine as well.
