Chives are bulb-forming plants, and
therefore their medicinal properties are similar to the medicinal
properties of garlic, such as being antibacterial and having a positive
effect on the vascular system. It’s very rich in vitamins A and C.
chives serve as mildly flavored spice and therefore can be used as a
main raw ingredient and also as a garnish. In the past, it was believed
that bunches of dried chives would ward off diseases if hung around
one’s person, but I think that these pancakes are enough to make you
feel good.
Chives (Allium schoenoprasum) are a flowering herb that are part of the onion family. They are grown for their leaves, which are used as a seasoning in cooking. Chives are also known for their attractive flowers.
Ingredients for pancakes:
Butter - 8 oz.
Cheddar cheese - 3 cups (grated)
Flour - 2 cups
Chives - 1/4 cup (sliced)
Salt - as needed
Garlic - 1 clove (minced)
Rice puffs / Pori in Tamil- 2 cups (optional)
Spicy chili sauce - as needed OR green chilies finely chopped to taste
Substitutes for chives-Green onion / Scallions, Leeks, Shallots, Onions, Garlic
Method of preparing the pancakes:
In a large bowl, mix the butter and cheese. Add flour, chives, salt, chili sauce, and crushed garlic and mix until you reach a uniform texture.
At this stage, you can mix in the rice puffs. Divide the mixture into 4 pieces, roll each part to a length of 6'' (15 cm, wrap in plastic wrap and put in the refrigerator for an hour.
Preheat the oven to 325°F (165°C). Remove the rolls from the refrigerator and cut 1'' (3 cm) thick circles. Place on a baking sheet in a baking pan 1'' (3 cm) apart from each other.
Bake for 20-25 minutes, until the edges become crisp and the
patties turn a golden brown.