Pasta Chips with Dip

 Ingredients

Pasta chips

230 gm Rigatoni Pasta  

1 tbsp Olive oil

3 tbsp Parmesan cheese  

pinch of Kosher salt

pinch of Oregano  

 Fresh Basil leaves 2-3

Dip

50 gm Hung curd

Garlic cloves 4

100 gm Feta cheese  

2 tbsp Olive oil

Cherry tomatoes  4

Fresh basil leaves  3

 

 

Pasta Chips

Boil 5 cups water in a large pot. Add salt. Cook pasta al dente and drain.

Toss the pasta with olive oil, parmesan cheese, basil, oregano, salt and pepper.

Air fry at 205ºC for 12 minutes, tossing a couple times.

Dip

Add crumbled feta to a blender. Add in hung curd and garlic and blend. Add olive oil. Mix.

Drizzle salt and olive oil on cut cherry tomatoes and roast for 15 minutes at 220ºC.

Top dip with roasted cherry tomatoes and basil leaves. 

 

 

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