Masala Macaroni

 

Ingredients

• 2 cups elbow macaroni
• 2 tbsp olive oil
• 1 medium onion finely chopped
• 1 medium green bell pepper, chopped
• 1 medium red bell pepper, chopped
• 1 tsp ginger-garlic paste
• 1 green chili finely chopped
• 2 medium tomatoes, chopped
• 1/4 tsp garam masala
• 1/4 tsp red chili pdr
• 1 tbsp tomato ketchup ( optional)
• Fresh coriander leaves for garnish

Method

1. Boil the pasta in salted water until al dente. Drain and set aside.
2. Heat oil or butter in a pan over medium heat. Add chopped onions and sauté until translucent.
3. Add green and red bell peppers; cook for 2 minutes.
4. Stir in ginger-garlic paste and chopped green chili; sauté for another minute.
5. Add chopped tomatoes, garam masala, red chili powder, and salt. Cook until the tomatoes soften and the oil separates from the masala.
6. Add the cooked pasta to the masala mixture.
7. Mix well to coat the pasta evenly with the spices. If using, add tomato ketchup and stir to combine.
8. Garnish with fresh coriander leaves.                 
   

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