This sweet and unique dessert will
undoubtedly become one of the tastiest cakes you've had so far, with its
softness and delightful crunch combined with the dates, making this
recipe simply perfect.
Ingredients :
20 dates (pitted, chopped, and peeled)
1 ½ cups warm milk
¾ cup whole wheat flour
¾ cup quick-cooking oats
1 tsp baking powder (level)
1 tsp baking soda (level)
¼ cup sugar
1 tsp vanilla extract
½ cup oil
Instructions :
Preheat your oven to 320°F (160°C).
Place the dates in a food processor and blend until you get a smooth
paste.
Transfer to a separate bowl.
Pour the warm milk over the date paste, mix slightly, and let it
soak for about 10 minutes.
Meanwhile, in a large bowl, mix the whole wheat flour, oats, baking
powder, baking soda, and sugar until well combined. Set aside.
Add the vanilla extract and oil to the soaked date mixture and mix
well.
Carefully pour the date mixture into the bowl with the dry
ingredients and stir until the batter is smooth and well combined.
Pour the batter into a greased round cake pan (9.5 inches) or into
two loaf pans (9 x 4 inches), filling them about ¾ full.
After 35 minutes, you can test the cake's condition by inserting a
toothpick into the center—if it comes out clean, the cake is ready!
Remove the cake from the oven, let it cool slightly, and serve.\