Kuttu Ki Khichdi

 Ingredients:

• ½ cup sama ke chawal
• ¼ cup kuttu atta
• 1 boiled potato
• 1 tsp cumin seeds 
• 1 green chili
• 1 tbsp ghee 
• 1½ cups water 
• Rock salt to taste 
• Fresh coriander for garnish 

Instructions:

1. Heat ghee in a pan. Add cumin seeds and green chilies. 
2. Add boiled potatoes and sauté. 
3. Stir in barnyard millet and cook for 1 minute. 
4. Add water and rock salt, and let it cook until soft and fluffy. 
5. Sprinkle buckwheat flour for a nutty flavour, mix well, and serve hot.                                                   
   

    

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