Makhana kheer

Ingredients:  

• 2 glasses milk
• 1 cup makhana (foxnuts)
• 2 tbsp sugar or jaggery 
• 1 tbsp chopped almonds and cashews 
• 1 tbsp cardamom powder 
• 1 tsp ghee  

Instructions:

1. In a skillet with heated ghee, roast makhana until crisp.
2. While leaving the remaining makhanas intact, grind half of them into a coarse powder.
3. Add the whole and powdered makhana to a pan of boiling milk.
4. Cook, stirring constantly, until it thickens, 5 to 7 minutes.
5. Include the dry fruits, cardamom powder, and sugar.
6. You can serve it cold or heated.                                  
   

    

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