INGREDIENTS
1
1/2
1/2
1/2
Preparations
Combine the dry ingredients in a bowl and set aside.
Combine all the wet ingredients except butter in a separate bowl.
Sift the dry ingredients into the wet
ingredients and fold them using spatula until well combined and forms a
thick but free flowing batter.
Add butter to the batter and mix again using the spatula.
Heat a non-stick pan on a stove on low
to medium heat and smoothly pour half cup of prepared batter on the
middle of the pan.
Cook the pancakes to a light golden colour from both the sides.
Make all the pancakes in the same way and set them aside.
For the filling, heat the fresh cream in
a saucepan and pour it over the chopped dark chocolate and mix together
until the chocolate is smooth and melted and set it aside until it
comes to room temperature.
Take a prepared pancake and spread the
filling even on the inside and cover it with another pancake.
Your Chocolate pancakes are ready to serve!