In a large mixing bowl, combine 1 cup of chickpea flour (besan), 1/4 teaspoon of turmeric, 1/2 teaspoon of baking soda, 1/2 teaspoon of ginger-green chili paste, and salt to taste. Gradually add water, stirring constantly, until the batter achieves a smooth, pourable consistency, free of lumps.
To enhance the fluffiness and flavor of the batter, stir in 1/4 cup of thick yogurt and 1 tablespoon of fresh lemon juice. These ingredients help create a tangy and soft texture, which is key for making delicious dhokla.
Grease a steaming tray or a shallow plate with a little oil to prevent sticking. Pour the prepared batter into the tray, spreading it evenly. Bring water to a boil in a steamer, then place the tray inside. Cover and steam the batter for 15-20 minutes or until a toothpick inserted comes out clean.
In a small pan, heat 1 tablespoon of oil. Once hot, add mustard seeds, a few curry leaves, and green chilies. Allow them to splutter for a minute. Pour this flavorful tempering over the steamed dhokla, letting the oil infuse the dish with its spices.
After the dhokla has cooled down a little, use a knife to cut it into small square or diamond-shaped pieces. This ensures easy serving and enhances the dish’s visual appeal.
Garnish the freshly cut dhokla with finely chopped coriander leaves. Serve it with your favorite chutneys, such as mint or tamarind, for a delightful snack or meal. Enjoy your soft and fluffy instant dhokla in just 30 minutes!