Dahi wale aloo / potatoes in curd gravy

 

Ingredients:

• 3-4 boiled potatoes
• 1 cup curd 
• ⅓ tsp hing
• 1 tsp cumin seeds
• ½ tsp ginger, finely chopped 
• 2 green chilies, chopped 
• 1 tsp red chili powder or to taste
• 1-1/2 tsp coriander powder
• ½ tsp turmeric powder
• Salt to taste 
• ½ tsp powdered saunf 
• Oil to cook
  

Instructions:

1. First, boil the potatoes, chop them and keep them aside. 
2. Now, take a wok or pan, heat oil and add cumin seeds and hing. As soon as cumin begins to crackle, add finely chopped ginger and green chilies and cook them all together for a few minutes. 
3. Add the red chili powder, coriander powder and turmeric and cook it. Add a few drops of water so that it doesn’t stick to the pan. 
4. Now add the potatoes to the masala and mix again till the potatoes are coated nicely.
5. The next step is to add the beaten curd over the potatoes. Mix well and cook it after covering for a few minutes. Add powdered saunf. 
6. Once done, turn the heat off, garnish with coriander leaves and serve with vrat waali poori.                                   
   

    

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