INGREDIENTS AND PREPARATIONS
oats 2 cups, powder well in the mixer jar
warm milk 2 cupsoats pancake,
add milk little at a time and keep mixing well, keep it aside for 10 minutes
cabbage 250 gm roughly finely chopped/ grated
add 1/2 tsp salt to cabbage mix well keep it aside till needed
eggs 3 beat well adding 1/4 tsp salt
carrot 60 gm grated fine
scallion / spring onion small 3 chop fine
green chilies chop fine to taste OR add pepper pdr to taste
Beat eggs well, add the carrot, spring onion, salt well, then add oats mixture
squeeze water from cabbage well mix all well
Heat a tawa or pan, grease with little oil spread big pancake, cook well on both sides
serve with spiced curd or chutney of your choice or ketchup