INGREDIENTS AND METHOD
custard powder 1/2 cup ( vanilla flavour)
water 1 cup
mix both well, keep it aside
sugar 2/3 cup + water 1 cup
Heat a big pan with sugar and water, keep stirring well till sugar dissolves and the water begins to boil about 3 minutes
lemon juice of 1/2 lemon add to the boiling sugar syrup
mix well, let it boil for another minute
add the custard mixture stirring well
keep stirring well as it will get thick quickly, once it leaves the sides of the pan, add 2tbsp ghee
add chopped nuts about 1 tbsp, mix well, cook for another minute
grease a tin or plate well, sprinkle some chopped nuts all around
pour the halwa mixture, level it well, allow it to set or keep in the fridge for 30 minutes to set well
turn the plate/ tin upside down, chop into desired shape
Enjoy home-made Karachi halwa.