Spicy Ragi Kolakattai
Ingredients
Ragi flour 1 cup
Water 2 cups
Salt to taste
Oil 1 tbsp
Mustard seeds ½ tsp
Chana dal 1 tbsp
Urad dal 1 tbsp
Green chilies 1-2 finely chopped
onion 1 finely chopped
Grated carrot ¼ cup
Grated bottle gourd ¼ cup water squeezed
Preparations
Heat oil, add mustard seeds, dals, ginger, green chilies, curry leaves, onion fry well, add the grated veges, saute for a minute, add water, once it boils, add salt, add the flour stirring well till dry.
Heat water in a steamer, make round kolakkatai, steam for 10-12 minutes, serve hot with chutney.
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