Ram L addu

   

 Winter specialty sold on the streets of Delhi. Savoury vada made with lentils and garnished with winter famous vegetable – radish along with mint coriander chutney. It is one of the most flavourful winter street food.

 

Ingredients

1 cup moong dal, soaked for 5-6 hours

½ cup chana dal, soaked for 5-6 hours

Salt to taste

1 inch ginger, grated

2-3 green chilies, finely chopped

¼ cup fresh coriander leaves, chopped

Oil to deep-fry

For Garnish

1 cup radish, peeled and grated

¼ cup chopped coriander leaves

Coriander mint chutney as required

 

Preparations

Drain the water from the soaked dals and blend them in the grinder to a coarse paste without adding any water.

Add salt, ginger, green chilies and fresh coriander to this paste, mix well and beat using a spatula till it becomes light and fluffy.

Heat oil in a kadhai, take small ball sized portions of the prepared batter and drop into hot oil.

Deep-fry on medium-low flame till golden and crisp.

Drain on absorbent paper.

Garnish with radish, coriander and green chutney.

Serve hot.

 

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