Ingredients
2 liters full cream milk
2 cups cream
1 tsp cream of tartar
1 tsp caster sugar
1 tsp rose water
few saffron strands soaked in 2 tbsp warm milk
chopped dry fruits 1 tbspPreparations
Combine the milk cream cream of tartar saffron strands soaked in milk in large bowl and refrigerate overnight.
Then blend with hand blander or electric blender, till it gets frothy.
Now remove the froth in small bowl sprinkle castor sugar.
Now our Daulat ki chat is ready to serve garnish with pistachio and saffron milk.
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